Aug 5, 2026
Upskilling Frontline Food Animal Workers
Eduardo Beltranena, assistant professor of animal science at NC State University, created a one-day, on-site workshop explicitly geared toward professional development for those workers, delivered entirely in Spanish. The workshop was developed thanks to a $50,000 grant from the North Carolina Food Animal Initiative, and piloted in North Carolina. With an additional investment from the National Pork Board, the workshop is now being offered in other states.