Feasibility Study
North Carolina Food Animal Initiative: A Feasibility Study
The report entitled The North Carolina Food Animal Initiative: A Feasibility Study was jointly commissioned by NC State’s College of Agriculture and Life Sciences and the College of Veterinary Medicine to evaluate core competencies in the animal and poultry sciences, veterinary medicine and associated disciplines, and to study the feasibility of building upon our capabilities by establishing a Food Animal Initiative (FAI). The report’s goal is to provide a path forward for North Carolina to grow its number-one industry.